Keera Kootu(Greens with Split Yellow Lentils)

3 cups spinach chopped or any kind of greens
1/2 cup cooked split lentils( yellow or red)
salt to taste
1/4 tsp turmeric powder

Spice powder-
1 tbsp chana dal
2 red chilles
6 peppercorns
1/2 tsp coriander seeds
1/2 tsp cumin seeds
Dry roast all the above ingredients, and powder finely in a blender.

Tadka-
1 tbsp coconut oil
1 tsp mustard seeds
1/2 tsp urad dal

Heat oil, add mustard seeds and urad dal, once the seeds pop, add spinach, cooked dal, salt, turmeric and the spice powder.
Add 1/2 cup water, cook till everything blends together, and spinach is cooked.
Serve with bread or rice.