Yellow Moong dal - 1/2 cup
Rice - 1 cup
Ginger grated - 1 tsp
Curry leaves - 3
Cumin seeds - 2 tbsps
Peppercorns- 1 tbsp
Hing - 1/4 tsp
Ghee - 2 tbsps
Salt - 2 tsps or to taste
Dry roast moong dal in a pressure pan till a nice aroma comes off.
Add the rice and wash and rinse both.
Add 5 cups of water and cook for 1 whistle on pressure.
Meanwhile dry roast the cumin seeds and peppercorns and powder.
Heat 1 tbsp of ghee, add ginger and curry leaves stir.
Add hing, cumin seeds and pepper powder, stir.
Add one and a half cups of water to this mixture.
Let it boil add to the rice and dal mixture
Add salt mix well.
Serve hot with coconut chutney.
