Ingredients
- 3 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 3 eggs
- 1/2 coconut oil melted
- 2 cups sugar
- 1 tsp vanilla extract
- 1/4 cup chopped nuts
- 2 tbsp chocolate chips
- 2 cups grated zucchini
Method
- Grease two 8x4 Loaf pans and flour them well.
- Preheat the oven to 350 degrees F/180 degrees C.
- Grate the zucchini and keep aside.
- Mix the dry ingredients, flour, salt, baking powder, baking soda and cinnamon.
- In a bowl beat the sugar and melted coconut oil, add eggs and beat once again.
- Add the vanilla extract, mix.
- Add the dry ingredients, the nuts and chocolate chips and the grated zucchini.
- Stir to combine, do not overmix.
- Pour into loaf pans.
- Bake for 60 minutes, check with a toothpick inserted in center, should come out clean. Let it cool for 15 minutes and carefully take it out of the pan as these are fragile loaves.
