Zucchini Bread

Ingredients

• 3 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 3 eggs
• 1/2 coconut oil melted
• 2 cups sugar
• 1 tsp vanilla extract
• 1/4 cup chopped nuts
• 2 tbsp chocolate chips
• 2 cups grated zucchini

Method

• Grease two 8x4 Loaf pans and flour them well.
• Preheat the oven to 350 degrees F/180 degrees C.
• Grate the zucchini and keep aside.
• Mix the dry ingredients, flour, salt, baking powder, baking soda and cinnamon.
• In a bowl beat the sugar and melted coconut oil, add eggs and beat once again.
• Add the vanilla extract, mix.
• Add the dry ingredients, the nuts and chocolate chips and the grated zucchini.
• Stir to combine, do not overmix.
• Pour into loaf pans.
• Bake for 60 minutes, check with a toothpick inserted in center, should come out clean. Let it cool for 15 minutes and carefully take it out of the pan as these are fragile loaves.

 

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