This adai tastes like a rava dosa and a onion uthappa, and is so easy to make as there is no fermentation.
2 cups raw rice
3 tbsp besan (chickpea flour)
1 tbsp cooked rice
2 tbsps onions finely chopped
1 carrot finely grated
1/2 green chilli finely minced
1 tbsp ginger grated
1 tbsp cilantro minced
1/2 tsp cumin seeds
1/2 tsp salt
a pinch of hing
oil for making the adais
Soak rice for a few hours or overnight, grind smoothly with 1/2 cup water add cooked rice and besan and blend well.
Add all the other ingredients to the batter.
Make adais and serve with chutney powder and yogurt.
