Kanda Poha (Aval Upma)( Beaten Rice Flakes)

3 cups Poha (thick)(Beaten Rice Flakes or Aval)
1 large onion
4 green chilles
4 curry leaves
1 small potato cubed into 1/2 inch pieces
1/2 tsp turmeric
salt to taste
1 tsp sugar
3 tbsp cilantro finely chopped
2 tbsp or more fresh lemon juice

Tadka-
2 tbsp oil
1 tsp mustard seeds
1 tsp udad dal
1/2 tsp hing

Method-

Wash poha,  rinse a couple of times, and leave to drain, while you get the rest of the ingredients ready.
Cook the potaoes with a lilltle water in a microwave for 4 minutes and keep aside.
Slice onion lengthwise, green chillies.
Heat oil add, mustard seeds, urad dal, once they pop add the hing, the onions, green chillies, curry leaves.
Saute till golden add the potatoes, turmeric and a little salt.
Stir for a few more minutes, add the poha, ssome more salt, sugar and stir well till blended.
Cover, leave on medium heat, till the flavors marry.
Add lemon juice and cilantro, stir well, take off heat.
Cover and keep for a couple of minutes and serve.