Eggless Apple Cake

1 big red apple cut into chunks or 2 medium

3/4 cup sugar

1/2 cup oil

1/4 cup milk

1 and 1/2 cups flour

2 tsp baking soda (soda bicarb)

1/2 tsp garam masala

1/4 cup walnuts

2 tbsp tutti-frutti

Preheat oven at 350 F or 180 C.

Grease a loaf tin and keep aside.

Cook the apples in the microwave for about 3 to 5 minutes till soft.

Blend the apples in a blender till smooth.

Pour this into a mixing bowl.

Add sugar, oil, and milk and blend till mixed.

Sift flour, baking soda, and garam masala pwd.

Add to the apple mixture and mix lightly.

Add walnuts and tutti-frutti.

Pour into the loaf tin and bake at 350 degrees for 30 to 35 minutes.

Let cool for five minutes and then turn out of tin and cool an a wire rack.