murukku

rice flour 2 cups

urad flour 1/2 cup

jeera seeds 1/2 tsp

sesame seeds 1/2 tsp

ajwain 1/4 tsp

pepper pwd 1/2 tsp

soft butter 1/2 stick

salt 2 tsps

hing 1/4 tsp

water 1 cup approx

Method:

Mix flours butter, ajwain seeds, sesame seeds, cumin seeds and pepper pwd.

Add hing and salt to water.

Add this water little by little to make to a soft dough. You might not need all the water or you might need more.

Use a Murukku Press to make murukku.

Fry on medium heat till golden.