I love Trupti's blog, I made the Sooji Dhokla, but wanted it without the crispness. I followed Trupti's recipe exactly, I used 1/2 cup yogurt and about half cup water, and steamed it in a 8 inch round cake tin. Then did the tadka with mustard seeds and green chilli. Here are the pics, Thanks Trupti. They came out really soft and were very easy to make.
1 comment:
yours look perfect! I made the mistake of adding extra besan that's why they turned out a bit flat...great job!
I'm glad you liked the recipe!
trupti
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