Today is my first time blogging, we had some friends come over for dinner, and I served this Vegetable curry with Puris.
Serves about four
Cauliflower florets - 1 cup
Mushroom - 1 cup sliced
Peas - 1/2 cup
Tomatoes -2
Green chillies-2
Ginger-about 1/2 inch
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Hing(Asafoetida)-1/4 tsp
Chilli powder-1/2 tsp
Garam Masala powder-1/2 tsp
Salt to taste
Coriander leaves chopped 2 tbsps
Canola Oil-1 tbsp
Method:
Prepare the vegetables.
Blend tomatoes,green chillies, and ginger in a blender.
Heat oil in a pan, add mustard seeds, when it splutters, add cumin seeds and hing.
Add vegetables, saute for a few minutes, till they get cooked a little, then, add the blended tomato mixture.
Add salt, chilli powder and garam masala powder, let it simmer and reduce to a thick gravy.
Add coriander leaves.
Serve hot with puris or any kind of bread.
4 comments:
Hello Sheela, welcome to the food blogging world. Looking forward to reading and learning from you.
Best wishes!
Indira
Thanks Indira, I am a newbie at this, still learning my way around the blog, and how to use it.
Welcome aboard sheela to the blog world. I am sure you will enjoy blogging and sharing your culinary experiences.
Thanks Priya, it is going to be fun and I am looking forward to this adventure.
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