Saturday, April 11, 2009

Unniappam/Neyappam




1 cup rice flour
1/2 cup wheat flour
1 cup jaggery
1/2 cup water
1 banana mashed to a smooth paste
4 green cardamons powdered
1/2 tsp ginger powder
Canola Oil

Method:
Heat jaggery with water and cook till melted completely.
Leave it aside to cool.
Add both flours to the cooled jaggery mixture.
Add the mashed banana and cardamon and ginger powder..
Mix well and keep aside for 2 hours.
Heat the Appakara(a pan with indentations in them), add oil about halfway upto the indentations.
Meanwhile stir the batter add a little water if it's too thick.
Add a tbsp of batter in each cook for about or so then turn and cook both sides.
Remove add more oil if required and cook all the unniappams.
Makes about 20 unniappams.




1 comment:

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