Wednesday, January 10, 2007

Chicken 65

Boneless chicken breast 1 lb

Ginger paste 1 tbsp

Garlic paste 1 tbsp

Red chilli powder 1 tsp

Turmeric 1/2 tsp

Garam masala powder 1/2 tsp

Cornflour 1 tbsp

Yogurt whisked 1/4 cup

Green Chillies 2 slit lengthwise

Curry Leaves 5


Oil 2 tbsp

Cut chicken breasts into 1 inch cubes. Mix ginger, garlic,red chilli powder, turmeric, garam masala powder, salt, and cornflour. Add chicken to this mixture and marinate for a couple of hours in the fridge.

Heat oil add chicken and pan fry in batches till golden brown and tender, till all the chicken gets fried. Keep aside. In the same pan add green chillies and curry leaves, stir for a few minutes. Add the whisked yogurt, and the fried chicken. Keep stirring till all the liquid evaporates. Serve hot as an appetizer.