Sunday, August 02, 2020

Zucchini Bread

Ingredients

  • 3 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 1/2 coconut oil melted
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 1/4 cup chopped nuts
  • 2 tbsp chocolate chips
  • 2 cups grated zucchini

Method
  • Grease two 8x4 Loaf pans and flour them well.
  • Preheat the oven to 350 degrees F/180 degrees C.
  • Grate the zucchini and keep aside.
  • Mix the dry ingredients, flour, salt, baking powder, baking soda and cinnamon.
  • In a bowl beat the sugar and melted coconut oil, add eggs and beat once again.
  • Add the vanilla extract, mix.
  • Add the dry ingredients, the nuts and chocolate chips and the grated zucchini.
  • Stir to combine, do not overmix.
  • Pour into loaf pans.
  • Bake for 60 minutes, check with a toothpick inserted in center, should come out clean. Let it cool for 15 minutes and carefully take it out of the pan as these are fragile loaves.


 
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