Saturday, April 11, 2009


rice flour 2 cups
urad flour 1/2 cup
jeera seeds 1/2 tsp
sesame seeds 1/2 tsp
ajwain 1/4 tsp
pepper pwd 1/2 tsp
soft butter 1/2 stick
salt 2 tsps
hing 1/4 tsp
water 1 cup approx

Mix flours butter, ajwain seeds, sesame seeds, cumin seeds and pepper pwd.
Add hing and salt to water.
Add this water little by little to make to a soft dough. You might not need all the water or you might need more.
Use a Murukku Press to make murukku.
Fry on medium heat till golden.

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