Indian Spice Trail
Friday, March 28, 2008
Pakodas with leftover besan batter
I had some besan batter left after making the Batata Vadas,maybe a 1/4 cup of batter.
Iadded 1 small grated raw potato, 1 scallion, 1/2 tsp green chutney, 1/4 tsp red chilli pwd, a little salt, and a little more besan pwd, add only if needed.
Drop a few spoonfuls add fry till golden brown and crisp.
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