Sesame seeds are wonderful to eat in the winter, it warms up the body and no wonder they are eaten so much in India in the cold season.
1 cup white sesame seeds
1 cup/ 200 gms jaggery
1 tbps ghee
Roast the seeds on a low flame till golden.
Add ghee to the pan, add crumbled jaggery and stir continously to melt. Remember not to add big chunks of jaggery as it will take a long time to melt and will burn too.
Once melted and starts foaming a little, add the seeds, stir well. Pour on a greased cookie tin or flat surface.
Roll it out a little to shape it using a greased roling pin.
Once it is a little cool cut into squares and serve. Yummy!!!
1 comment:
Very Nice presentation of sweet and spice collection in india..Very great information and picturized.
we are also manufacturing and exporting spices in india
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