Friday, October 14, 2011
Kung Pao Vegetables
I have been MIA for quite sometime, too much going on in my life.
For dinner I made the Kung Pao vegetables today, it comes together so quickly I decided I had to post it.
I chopped a ton of vegetables, a big bowl full, you could take approximately 2 cups, I used zuchinni, carrots, celery, mushroom, green pepper, 1 green chilli/jalapeno and onion.
For the Sauce, I mixed 1 tbsp of soy sauce, 1 tsp white vinegar, 1 tbsp chilli sauce or Siracha, 1 tsp of ketchup, 1/2 tsp sugar, 1 tsp cornflour with about 1/2 cup water.( Add store bought kung pao sauce if available, even a little hoisin sauce works well with the above mixture but both are optional as I have made it with just the sauce ingredients and it tastes great)
Heat 2 tbsp sesame oil, add dried red chillies about 4 or 5 broken into two, once it gets a little fried, add 1 tsp each minced garlic and ginger.
Stir, then add all the vegetables,salt and peeper and cook on high heat until almost cooked.
Add the sauce mixture, stir well once the sauce thickens which will happen quickly, add 2 tbsp roasted peanuts and 1 chopped spring onion.
Serve with rice, yummy!!!