Monday, July 06, 2009

Crispy Mushroom and Onion Pizza

I had seen this on Everyday Food, and adapted it to whatever I had in my pantry. This was my dinner tonight, can be used as a appetizer too, very quick and no fuss meal. I used rotis which I lightly cooked on the skillet. The original recipe used Ricotta cheese and Asiago cheese. You could also add green peppers and olives or any other veggie.

2 whole wheat Tortillas 6 inch/Rotis
2 tsps olive oil
1/4 cup of cheddar cheese grated
2 tbsps of goat cheese crumbled
1/2 cup mushrooms thinly sliced
1/4 red onion thinly sliced
red chilli flakes

Preheat oven to 450 degrees.
Place the tortillas on a lined cookie sheet. (If using Rotis cook lightly on both sides on a skillet)
Brush the tortillas with the olive oil.
Sprinkle the cheese evenly.
Add mushrooms and onions.
Sprinkle salt and pepper on the veggies.
Bake for about 10 minutes, mine were done in 8 minutes, or till crisp and brown.
Remove and cut into quarters and serve sprinkled with red chilli flakes.

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