Sunday, October 07, 2007

Potato Cutlet

These potato cutlets are really yummy, with a crisp exterior and soft center, I like eating them with ketchup or just between two slices of bread.

5 medium potatoes(I used Yukon gold)

2 tbsp cornflour powder

1 tsp ginger & green chilli paste

1 tbsp grated onion

1 tbsp cilantro leaves chopped

1/2 tsp garam masala

1/2 tsp chilli pwd

1/2 tsp cumin seeds pwd

1/2 tsp salt

oil for pan frying

4 tbsps rice flour for coating the cutlets


Boil potatoes either in a pressure coker for 3 whistles or peel and cut them into cubes and cook them for 15 minutes or so till fork tender.

Mash the potatoes, I like mine smooth, you can leave it chunky if you like.

Add the cornflour, ginger & green chilli paste, grated onion, cilantro leaves, garam masala pwd, chilli pwd, cumin seeds pwd and salt. Mix well till blended.

Divide into ten portions and shape into rounds about 2" in diameter.

Roll in rice flour.

Heat oil add three cutlets at a time and fry till golden and crisp.

Serve with green chutney or ketchup.

1 comment:

Anonymous said...

i tried these and my husband n i loved the texture! also cooks fast! your recipes seem to work for me! this blog of yours is definitely a keeper!
tej :o)