1 cup white pumpkin
1/2 cup yellow pumpkin
1/4 cup little red beans/chori/adzuki beans
3 green chilies
1 sprig curry leaves
1 tbsp coconut oil
salt to taste
Slice the pumpkins into flat squares(not cubes) about one inch in size.
Cook the beans in a pressure cooker for one whistle.
Cook the pumpkin and beans in 1 cup water, with salt and green chillies till tender.
Once cooked take off heat, add curry leaves and coconut oil.
Serve as a side-dish with a sour based curry(tomato dal, sambar, rasam etc) and rice.
Tomato dal mixed with rice and Olan