Saturday, January 27, 2007

Curried Ginger Potato Latkes


5 potatoes, peeled and grated
1/4 cup onion grated
1 tsp ginger grated
1/4 cup cornflour
1/4 tsp baking powder
1/4 tsp cayenne powder
1/4 tsp cumin powder
1/4 tsp garam masala powder
1/4 cup chopped cilantro
salt to taste
olive oil

Combine grated potato with all the ingredients except the oil.
Heat 1 tbsp oil in a nonstick pan.
Fry the potato latkes by dropping 1/4 cup measures of the mixture into the pan, and flattening them in the pan.


Fry on each side for about five minutes till cooked. Add more oil if needed.



This recipe is my contribution for Jihva for Ingredients - Ginger event.

7 comments:

Asha said...

Delicious!I make plain Latkes but this is chockful of spices!YUM!!:))

Vani said...

This looks really yum, Sheela! I love anything potatoes! Heck, I love anything food!! :)
Nice to see your blog, Sheela. Thanks for sharing your recipes!

Sheela said...

Thanks Asha and Vani, I'm trying to avoid eggs and chicken.I experimented making the latkes without eggs. They came out pretty good.

Annita said...

Looks delicious,sheela

Sheela said...

Thanks Annita, I visit your website often.

Nupur said...

Another potato fan here! your latkes look delicious...would make a perfect brunch.

Sheela said...

thanks Nupur.