Monday, December 25, 2006

Indian Masala Seasoning



Kalyn's Kitchen's herb blends inspired me to make my own seasoning blend with a Indian twist, I usually give Chai Tea Mix, and a Pulao Mix as Christmas gifts. I am a teacher too and have a lot of co-workers that I usually give gifts to, so this seasoning blend would be something different. I do have some staunch fans for my Chai Tea Mix, and they ask me every year for it. Anyway here goes my Indian Masala recipe. This seasoning can also be used for tandoori chicken/vegetables/fish, by mixing some yogurt and salt to the masala and marinating in it and then broiling it. Yummy !!!!

4 tbsp garlic powder
2 tbsp ginger powder
2 tbsps onion powder
2 tbsp chilli powder
3 tbsp cumin powder
4 tbsp coriander powder
1 tsp dried oregano
2 tbsp dried parsley
1 tbsp garam masala powder
1 tsp turmeric

Mix everything until combined. This seasoning can be used on chicken, turkey, pork, fish, and any vegetables as a rub or a marinade. Can be used instead of curry powder too.

If you don't have garam masala just mix 1 tsp clove powder, 1 tsp cinnamon, 1 tsp cardamon powder, a pinch nutmeg.


Thanks for the idea, Kalyn.

3 comments:

joey said...

This is fantastic! I am a big fan of Indian food and would love to have this on hand...thanks for sharing you mix :)

Asha said...

Looks wonderful! Great entry!

Happy 2007!:))

Sheela said...

Thanks joey, try it out and tell me how you like it.

Thanks Asha, happy new year to you too.