Monday, December 26, 2005

Vegetable Curry

Today is my first time blogging, we had some friends come over for dinner, and I served this Vegetable curry with Puris.

Serves about four

Cauliflower florets - 1 cup
Mushroom - 1 cup sliced
Peas - 1/2 cup
Tomatoes -2
Green chillies-2
Ginger-about 1/2 inch
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Hing(Asafoetida)-1/4 tsp
Chilli powder-1/2 tsp
Garam Masala powder-1/2 tsp
Salt to taste
Coriander leaves chopped 2 tbsps
Canola Oil-1 tbsp

Prepare the vegetables.
Blend tomatoes,green chillies, and ginger in a blender.
Heat oil in a pan, add mustard seeds, when it splutters, add cumin seeds and hing.
Add vegetables, saute for a few minutes, till they get cooked a little, then, add the blended tomato mixture.
Add salt, chilli powder and garam masala powder, let it simmer and reduce to a thick gravy.
Add coriander leaves.
Serve hot with puris or any kind of bread.


Indira said...

Hello Sheela, welcome to the food blogging world. Looking forward to reading and learning from you.
Best wishes!

Sheela said...

Thanks Indira, I am a newbie at this, still learning my way around the blog, and how to use it.

Priya Bhaskaran said...

Welcome aboard sheela to the blog world. I am sure you will enjoy blogging and sharing your culinary experiences.

Sheela said...

Thanks Priya, it is going to be fun and I am looking forward to this adventure.