Vegetable Curry

Today is my first time blogging, we had some friends come over for dinner, and I served this Vegetable curry with Puris.

Serves about four

Cauliflower florets - 1 cup
Mushroom - 1 cup sliced
Peas - 1/2 cup
Tomatoes -2
Green chillies-2
Ginger-about 1/2 inch
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Hing(Asafoetida)-1/4 tsp
Chilli powder-1/2 tsp
Garam Masala powder-1/2 tsp
Salt to taste
Coriander leaves chopped 2 tbsps
Canola Oil-1 tbsp

Method:
Prepare the vegetables.
Blend tomatoes,green chillies, and ginger in a blender.
Heat oil in a pan, add mustard seeds, when it splutters, add cumin seeds and hing.
Add vegetables, saute for a few minutes, till they get cooked a little, then, add the blended tomato mixture.
Add salt, chilli powder and garam masala powder, let it simmer and reduce to a thick gravy.
Add coriander leaves.
Serve hot with puris or any kind of bread.