Indian Spice Trail

Saturday, December 27, 2008

Sprouted Mung Bean Curry

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This is a nice and spicy dish especially in the winter months to warm one up. Soak whole mung beans for about 8 hours in cold water, once th...

Veggie Enchiladas

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My family loves this dish,I store the leftovers in single servings to take for lunch the next day. This recipe was on Everyday Food, I chang...
Saturday, November 01, 2008

Brinjal Roast (Cooking At Home With Pedatha)

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I have been trying out various recipes from this cookery book, Cooking At Home With Pedatha , and have had great success. This Brinjal Roast...

Beetroot Pachadi ( Asianet Cookery Show)

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I saw this on Asianet TV, a Cookery Show on a Malayalam TV channel. I have always made Pachadi or Kichadi with tomatoes, white pumpkin and c...

Moru Kootan with Raw Mango (Yogurt Based Sauce)

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Moru means buttermilk or thinned and whisked yogurt and kootan means a gravy or curry in Malyalam. 1 cup cubed white pumpkin 1/2 of a raw ma...

Sambar

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1/2 cup Tuar Dal Brinjal, Okra, Pumpkin, Drumsticks all together cubed about 2 cups 1/2 tsp turmeric Salt to taste 1 tsp tamarind paste 1/2 ...
2 comments:
Saturday, March 29, 2008

EAT FRESH - Wonderful Winter

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This is my entry for EAT FRESH - Wonderful Winter which is being hosted by Meeta . Here is what's in my grocery bag from Denver, Colorad...
2 comments:

Vegetable Kuzhambu

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I decided to make Vegetable Kuzhambu to clean out my fridge, as I had bits and pieces of different vegetables. This curry is easy to make no...
Friday, March 28, 2008

Pakodas with leftover besan batter

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I had some besan batter left after making the Batata Vadas,maybe a 1/4 cup of batter. Iadded 1 small grated raw potato, 1 scallion, 1/2 tsp ...

Batata Vada/ Aloo Bonda

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It's spring but there is a chill in the air still feels like winter, and I'm craving batata vadas. If I was in Mumbai, I would just ...

Idli Fry

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I'm on a leftover cooking frenzy, I don't like throwing any leftover food, my waist will confirm that. My fridge had two idlis just ...
Monday, January 21, 2008

Carrot Cake

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I had a ton of flour, and dry fruits leftover from my christmas cake making saga. I had planned to make another batch of the cake for my fr...
4 comments:
Friday, December 28, 2007

Parippu vada/ Masala vadai

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I'm going to a friend's house for a potluck dinner, she wanted some finger foods. I though these hot and spicy vadas would be a good...
1 comment:
Sunday, October 14, 2007

Aloo Dum

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I have been craving some good restaurant food, and there is not a lot of choice or variety in Denver compared to the California or Dallas. W...
3 comments:
Sunday, October 07, 2007

Container Gardening

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mint red spinach curry leaves green chillies green chillies
5 comments:

Sundal

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Brown ChickPeas Salad, that's what I call them when I take it to work for lunch, sounds very exotic right!!! Brown chickpeas/kala chana ...

Potato Cutlet

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These potato cutlets are really yummy, with a crisp exterior and soft center, I like eating them with ketchup or just between two slices of ...
1 comment:
Sunday, September 30, 2007

Pongal

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Yellow Moong dal - 1/2 cup Rice - 1 cup Ginger grated - 1 tsp Curry leaves - 3 Cumin seeds - 2 tbsps Peppercorns- 1 tbsp Hing - 1/4 tsp Ghee...
1 comment:
Saturday, September 29, 2007

Parippu Pradhaman

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This was the prize winning recipe at the Colorado Keralites, Onam function. I was surprised that I won the first prize. For the onam sadhya ...
5 comments:
Sunday, September 23, 2007

Paal Payasam

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12 cups milk ½ cup rice ¾ cup sugar ½ tsp cardamom powder 2 tbsp cashews unsalted 2 tbsp raisins 1 tbsp ghee (browned butter) Cook milk in a...
2 comments:
Monday, June 25, 2007

Pudina Paratha/ Mint Flatbread

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Pudina Paratha, a whole wheat layered unleavened flatbread cooked in a skillet. I have pudina(mint) growing profusely in my garden, I just h...
5 comments:
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