Indian Spice Trail

Dosa for breakfast today, from yesterday's idli batter. C hamanthi, gun powder/mulgapodi and ...

Olan is one of the simplest and tastiest dishes I have ever come across, just green chillies and coconut oil to flavor the whole dish. My mo...

F rom the top Vazhaka mezhuvaratti(Raw plantain fry), Muringa ela kootan(Drumstickleaves curry), Kuruku kalan, and Rice I had a lot of sour...

Idli and chamanthi reminds me of the lazy summer mornings in Kerala eating b'fast on small banana leaves. In those days I could devour t...

Isn't this bunny cute, found him in my backyard, looking for food. We fed him carrots. By the end of the week he would come and eat the ...

This is one of my favorite dishes, from my childhood. It is such a simple dish and so easy to make. Another reason I like it is because it d...

My husband is from Puthcode, and he always talks about this Pulinkari. I decided to try and make it, but he still seemed to think that it di...

Traditionally this dish is made with green chillies and ginger, but I like it with the red chilli powder especially served with rasam and ri...

I think these are the best, I bake these muffins during the weekend and devour them during the week for breakfast, as I'm rushing out of...

5 potatoes, peeled and grated 1/4 cup onion grated 1 tsp ginger grated 1/4 cup cornflour 1/4 tsp baking powder 1/4 tsp cayenne powder 1/4 ts...

Boneless chicken breast 1 lb Ginger paste 1 tbsp Garlic paste 1 tbsp Red chilli powder 1 tsp Turmeric 1/2 tsp Garam masala powder 1/2 tsp Co...

Fresh Fenugreek Leaves with Potatoes Methi or fenugreek leaves are usually used when they are tender and green to make a dry dish called Alo...

A easy lunch idea for adults and kids, just add some carrot sticks or a side salad and a fruit, and lunch is all packed and ready to go. Th...

Moru curry, an easy throw it together kind of a curry when there are no vegetables in the house, and your mind draws a blank as to what to c...

My leftover turkey/chicken from Christmas dinner is always made into a jhalfrazie. What is a jhalfrazie? It is a dry kind of stir-fry, if yo...

This curry paste is always in my fridge, I usually make it fresh about once a week, can be frozen too. It's a basic curry paste and you ...

Kalyn's Kitchen's herb blends inspired me to make my own seasoning blend with a Indian twist, I usually give Chai Tea Mix, and a Pul...

My backyard My frontyard Just outside my back door My patio table and grill

My son is addicted to potatoes in any form, especially fries, hash browns, potato cutlets, mashed potatoes in that order. So I'm always ...

An Indian take on pesto, and I like the kick the green chillies give. I started making this pesto as I would always have cilantro in the fri...

What with the Blizzard in Colorado, I was getting antsy sitting at home, and then I started thinking about food, and had visions of whipping...